Tag Archives: Beans
White Chicken Chili and Other Crockpot Recipes
By Sarah Hunt, AZFB Communications Intern Do you need an easy dinner for this week? Look no further! This recipe is a favorite in my family. It’s also a Weight Watchers recipe, so it’s both healthy and delicious. Soup and … Continue reading
Beans, Beans the Magical Fruit…
By Morgan Crawford a Recent ASU Nutrition Student Beans and legumes have been a staple of many diets throughout the world for centuries. Some of the earliest crops were discovered in Thailand over 9,000 years ago. In Europe, bean … Continue reading
Understanding Keto Myths Versus Facts
By recent ASU nutrition student Alysia Nelson Part of an ongoing series of articles on the Ketogenic Diet Myth: Eating more fat will make you fat. An excess in fat consumption paired with a high amount of carbohydrate intake … Continue reading
In a World Full of Kale, Why Not be a Green Bean?
By Sarah LeVesque, Recent ASU Nutrition Student I’m a lover of all things kale, but lately, I’ve been thinking about green beans: where have they been? Why aren’t they as popular? Why is there a kale craze but no green … Continue reading
Get Cooking with Green Beans
By Lauren Scott, Arizona Farm Bureau Intern Did you know that we grow green beans here in Arizona? They grow from June to October, and you’re going to want to grab some while they’re still in season! 100 grams of … Continue reading