Monthly Archives: August 2010

I’m Going to Have my Omelet and Eat it Too

Since the nationwide egg recall, I’m more in love with the egg. Yes, I said more in love with eggs than ever before. I was thinking about this during my omelet breakfast recently.

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Posted in Cooking, Food Safety | Tagged , , | 4 Comments

8 Things You Always Wanted To Know About Squash, But Were Afraid To Ask

The squash, in all of its forms, from A-corn to Z-ucchini have been enjoyed in North America since before the Europeans arrived. In fact, the Native Americans grew squash together with corn and beans on little hills because they discovered the plants grew healthier when planted this way.

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Posted in In Season | Tagged , , , , | 2 Comments

Fun Facts About Bacon

Bacon is one of those foods that, once you hear the sizzling coming from the kitchen, your mouth starts watering in hungry anticipation.

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Posted in Fun Food Facts | Tagged , , , | 1 Comment

Sadly, America’s School Lunches Aren’t What they Used to Be. How Chefs Plan on Changing That

31 million kids eat lunch at school daily, and 11 million also eat breakfast. But sadly, these meals are lacking in fresh fruits and vegetables. America’s chef’s are on a mission to change that. Here’s how.

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Posted in Healthy Eating | Tagged , , | 3 Comments

Seven tips to incorporate healthy eating into your daily routine

In an article recently published by the Arizona Republic, it is estimated that nearly one-quarter of all Arizona adults are classified as obese. That is a startling statistic, one which points to the fact that adults – and likely any … Continue reading

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Posted in AZ Winter Vegetables, Cooking, Diet Tips, Healthy Eating, In Season | 2 Comments