Monthly Archives: March 2023

Eggs – A Nutritional Powerhouse

By Heide Kennedy, Arizona Farm Bureau Communications Intern Eggs have long been a symbol of spring. This is because spring is a season that is bursting with life, as winter is ending, meaning plants are beginning to bud again, animals … Continue reading

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Start a Spring Garden!

By Heide Kennedy, Arizona Farm Bureau Communications Intern There is nothing like having fresh vegetables to use in your meals at home. I’m not just talking about locally grown fresh vegetables from the store or farmers market, but rather about … Continue reading

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A Collection of Fill Your Plate’s Past Easter Articles

By Heide Kennedy, Arizona Farm Bureau Communications Intern Spring is in the air, which means that Easter is also right around the corner! Whether you’re dying and hiding eggs with your kiddos, or enjoying breakfast or brunch with family and … Continue reading

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Spruce Up Your Salads!

By Heide Kennedy, Arizona Farm Bureau Communications Intern Did you know that Yuma, Arizona is known as the lettuce capital of the world for a portion of the year? For five months out of each year, Yuma produces approximately 90 … Continue reading

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Dress Up Your Veggies!

By Heide Kennedy, Arizona Farm Bureau Communications Intern It doesn’t matter what meal, vegetables will always be my number one favorite food group for breakfast, lunch, and dinner, because they are so versatile, as the possibilities are endless when it … Continue reading

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