Category Archives: In the Kitchen

Diversify Your Holiday Appetizers

By Heide Kennedy, Arizona Farm Bureau Communications Intern Every year, my mom and I love to find some unique, and fun appetizer recipes to make for the holiday parties that we host. About a week or so prior to the … Continue reading

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An Arizona Grown Thanksgiving Dinner

By Heide Kennedy, Arizona Farm Bureau Communications Intern Did you know that many of the ingredients that go into preparing your Thanksgiving dinner are grown or raised locally here in Arizona? What would be cooler than being able to tell … Continue reading

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Pumpkin – The Traditional Fall Squash that is Actually Good for You

By Heide Kennedy, Arizona Farm Bureau Communications Intern Pumpkins have long been a symbol of the fall season. Whether it be pumpkin décor, pumpkin spice lattes, pumpkin candles, or the traditional pumpkin pie, we all enjoy this bright orange squash … Continue reading

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Spicing Up Your Popcorn

By Heide Kennedy, Arizona Farm Bureau Communications Intern It’s impossible to have a movie night without one thing (besides the movie of course!) and that one thing would be popcorn. While regular buttered and salted popcorn is always good, it … Continue reading

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Should You Incorporate Sunflower Oil Into Your Cooking?

By Heide Kennedy, Arizona Farm Bureau Communications Intern  My three younger brothers love sunflower seeds. Not the pre-shelled ones mind you, as they prefer the ones that come in the shell to crack and spit everywhere. And in case you … Continue reading

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