By Sarah Hunt, AZFB Communications Intern
Do you need an easy dinner for this week? Look no further! This recipe is a favorite in my family. It’s also a Weight Watchers recipe, so it’s both healthy and delicious. Soup and chili season is coming soon, and you’ll want to make this all winter long! Bring it to chili cook-offs, potlucks, or family dinners; its sure to please.
White Chicken Chili
Makes 8 servings
- 4 boneless skinless chicken breasts (frozen)
- 2 cans of White Northern Beans
- 1 can corn
- 1 can diced tomatoes
- 1 pkg. taco seasoning
- 1 c. water or fat-free chicken broth
Place all ingredients in crockpot. Cook on low for 4-6 hours. If desired, top with sour cream, shredded cheddar cheese and tortilla chips.
Here are some more delicious crockpot recipes to make cooking easier this week.
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