Category Archives: Cooking
Move Over, Olive Oil! Whole Olives are Just as Nutritious!
By Heide Kennedy, Arizona Farm Bureau Communications Intern We all know that olive oil is touted as being the healthiest oil option out there, and it’s true! But, whole olives are just as healthy! What’s not to love about whole … Continue reading
Kombucha – The Drink that Packs a Punch
By Heide Kennedy, Arizona Farm Bureau Communications Intern There are SO many different health drinks that line the shelves at the grocery store, such as energy drinks, coffees, protein shakes, sparkling waters, juices, teas, and many others. My personal favorite, … Continue reading
Mediterranean Diet on a Budget
By Heide Kennedy, Arizona Farm Bureau Communications Intern Recently, there has been a lot of hype surrounding the Mediterranean diet and the health benefits that come along with eating this way. And, if you study what makes up the Mediterranean … Continue reading
Less Processed Sugar Substitutes
By Heide Kennedy, Arizona Farm Bureau Communications Intern Last year I began to follow the paleo diet. While there are a lot of details and specifications about what you can and can’t eat on that diet, the basic goal of … Continue reading
Take Your Time When Eating
By Heide Kennedy, Arizona Farm Bureau Communications Intern Whenever we’re trying to improve our health with our diet, some of the factors that we consider are what we’re eating, how much we’re eating, and how much physical activity we get. … Continue reading