Tag Archives: Fun in the Kitchen
French Canadian Chop Suey
Even though this recipe may look simple, it has an immense history in my French-Canadian culture. It has been made by great grandparents. It was considered a low cost and filling meal that would fill up everyone. In most recent years, I have replaced the pasta with gluten-free pasta and also used tofu instead of hamburger. Most of the population does not prefer it made this way, it does not have to be, but it can be changed based on what you work better for you.
Gluten Free Pumpkin Bread
This is a go-to treat when I want something sweet. I eat small amounts and heat it up with some earth balance. It is good with tea at night or just when you are craving something sweet. You can swap out the eggs with applesauce and add in nuts. This is also something great to make around the holidays as well.
How To Protect Our Children From Childhood Obesity
By Kenda Hettinger a recent ASU Nutrition Student Why should we be concerned? We recently got some sad news regarding childhood obesity, it’s has not gotten much better over the last few years. The national obesity rate for children … Continue reading
It’s Soup Season!
By Danielle Sharkey a recent ASU Nutrition Student It is winter in beautiful Arizona. Temperatures are dropping, skies are cloudy, and the furry clothes are on! It is finally winter and… soup season! Winter is my favorite season in Arizona … Continue reading
Sour Cream Coffee Cake
By Sarah Beleski a recent ASU Nutrition Student Coffee cake is a perfect sweet treat and this sour cream coffee cake is one of my favorites. The recipe comes from my grandma and I can remember eating this coffee … Continue reading