Category Archives: FoodieCast

It’s Soup Season!

By Danielle Sharkey a recent ASU Nutrition Student It is winter in beautiful Arizona. Temperatures are dropping, skies are cloudy, and the furry clothes are on! It is finally winter and… soup season!  Winter is my favorite season in Arizona … Continue reading

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Posted in Arizona, Arizona farmers and ranchers, Cooking, Diet Tips, Fall, Fill Your Plate, Food, FoodieCast, Grocery, Health Tips, Healthy Eating, Holidays, In the Kitchen | Tagged , , , , , | Leave a comment

Fall Salad

By Sarah Beleski a recent ASU Nutrition Student   If you’re looking for a fall salad that will not disappoint, look no further! The first time I ever ate this salad, I couldn’t get enough! I could have eaten the … Continue reading

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Posted in Cooking, Diet Tips, Fall, Fill Your Plate, Food, FoodieCast, Green Matters, Grocery, Health Tips, Healthy Eating, In the Kitchen, Produce, Recipes, Reusable Grocery Bags, Vegetables | Tagged , , , , , | Leave a comment

Energy Peanut Butter Balls

By: Stephen Gunner a Recent ASU Nutrition Student Energy balls are often eaten by people before a workout because they help keep you full and energized. They are also full of health benefits like fiber, vitamins, and minerals. They are … Continue reading

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Posted in Cooking, Diet Tips, Fill Your Plate, Food, Food Facts, FoodieCast, In the Kitchen, Just For Fun, Recipes | Tagged , , , , , | Leave a comment

Desert to Dish at Omni Scottsdale Resort

Omni Scottsdale Resort invites you to enjoy a weekend crafted specifically for the “foodie” in you this October 22 – 24, 2015. In partnership with the James Beard Foundation, Omni Scottsdale Resort & Spa at Montelucia will be hosting their … Continue reading

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Posted in Arizona Food and Farm Events, Events, FoodieCast, Fun and Games | Tagged , , , | Leave a comment

Farmer Q&A With Nicholas Larsen, Banana Grower and Farm Bureau Member in Florida

This article originally appeared in the January/February 2013 issue of Foodie News, brought to you by the Public Relations Department of the American Farm Bureau Federation.   Foodie News: Tell us a little about Lago Farms. Larsen: We farm 2.5 acres, … Continue reading

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Posted in Focus on Agriculture, FoodieCast, Fruit | Tagged , , , , , , , , | Leave a comment