Tag Archives: Celery
By Heide Kennedy, Arizona Farm Bureau Communications Intern Growing up, my mom always had to fight my brothers and me about eating our vegetables. The three that we all absolutely hated with a passion were brussels sprouts, sweet potatoes, and … Continue reading
By Sarah Hunt, AZFB Communications Intern Photo: Food52 blog Every year for Thanksgiving we get together with aunts, uncles, cousins, and siblings to visit, share a meal, and have some fun. Although our gatherings might be smaller this … Continue reading
I’m beginning to think we can grow anything anywhere in Arizona. Why? It’s innovative thinkers like Chaz Shelton of Merchant’s Garden in Tucson.
By Lauren Scott, Arizona Farm Bureau Intern The month of March is not only sauce month as discussed in a previous blog, but also celery month! Celery is a low-calorie vegetable that can be eaten raw or cooked, and is … Continue reading