Tag Archives: Cabbage

Nutritionists Suggest the Right Way to Cook Cabbage

Posted on June 11, 2021 by Fill Your Plate

Julie Murphree, Arizona Farm Bureau Outreach Director In recent years, Arizona cabbage has been listed in our top 20 agriculture commodities we grow in this beautiful state. In fact, as a crop, this nutritious leafy green brings millions of dollars … Continue reading →

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Fill Your Plate with Cabbage

Posted on February 12, 2018 by Fill Your Plate

By Sarah Levesque, Recent ASU Nutrition Student We grow lots of cabbage and bok choy in Arizona during the winter. Here’s why it’s so healthy. A staple in kimchi, and is used for soups or for the outer rolls for … Continue reading →

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Did You Know Cabbage is in Season?

Posted on January 17, 2018 by Fill Your Plate

By Bailey Roden, Arizona Farm Bureau Intern For January and February Cabbage is in season! Fill Your Plate has an article explaining how amazing it is that in Arizona we can grow crops year round! Check out the article tilted … Continue reading →

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Posted in Arizona, AZ Winter Vegetables, Cooking, Diet Tips, Fill Your Plate, Food, Gardening, Grocery, Health Tips, Healthy Eating, Holidays, In the Kitchen, Produce, Recipes, Vegetables | Tagged , , , , | Leave a comment

Learn a Little bit About Cabbage

Posted on June 19, 2017 by Fill Your Plate

By Kevann Jordan, Recent Arizona State University Nutrition Student  Cabbage, a cruciferous vegetable, has only 20 calories per half cup, and though it is light on calories it is packed with nutrients. The MNT Knowledge Center gives a full nutritional breakdown … Continue reading →

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