Tag Archives: Arizona

Carrots Are Marching into Season!

Posted on March 7, 2018 by Fill Your Plate

By Bailey Roden, Arizona Farm Bureau Intern It’s finally March and spring is quickly approaching. A lot of wonderful produce has come into season this month but one, in particular, is carrots. The tasty orange treat is filling the plates … Continue reading →

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Filing Your Plate with Radishes!

Posted on March 2, 2018 by Fill Your Plate

By Sarah LeVesque, Recent ASU Nutrition Student Radishes have been in the shadows! Okay, not really. They actually grow in the sunlight and love sandy soils. It’s a cruciferous vegetable that’s family to kale and packs some serious health benefits. … Continue reading →

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Fill Your Plate with Watermelon

Posted on February 14, 2018 by Fill Your Plate

By Kevann Jordan, Recent ASU Nutrition Student   This delicious melon requires a long growing season; Arizona’s warm climate is perfect for thriving watermelon cultivation. In 1998, Arizona was ranked 5th in the United States for watermelon production, with much … Continue reading →

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Fill Your Plate with Cabbage

Posted on February 12, 2018 by Fill Your Plate

By Sarah Levesque, Recent ASU Nutrition Student We grow lots of cabbage and bok choy in Arizona during the winter. Here’s why it’s so healthy. A staple in kimchi, and is used for soups or for the outer rolls for … Continue reading →

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Did You Know Cabbage is in Season?

Posted on January 17, 2018 by Fill Your Plate

By Bailey Roden, Arizona Farm Bureau Intern For January and February Cabbage is in season! Fill Your Plate has an article explaining how amazing it is that in Arizona we can grow crops year round! Check out the article tilted … Continue reading →

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Posted in Arizona, AZ Winter Vegetables, Cooking, Diet Tips, Fill Your Plate, Food, Gardening, Grocery, Health Tips, Healthy Eating, Holidays, In the Kitchen, Produce, Recipes, Vegetables | Tagged , , , , | Leave a comment