Tag Archives: in season

Turnips and Turnip Greens

Posted on December 30, 2019 by Fill Your Plate

Kenda Hettinger, a recent ASU Nutrition Student   Turnips are thought to originate in Asia but are now grown throughout the world. They are a cold-weather crop and in Arizona grown from November through April. They are often thought of … Continue reading →

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Posted in Ag Facts, Cooking, Fill Your Plate, Food, Green Matters, Grocery, Healthy Eating, In Season, In the Kitchen, Produce, Recipes, Vegetables | Tagged , , , , , | Leave a comment

Southwest Wedge Salad

Posted on October 28, 2019 by Fill Your Plate

By Kenda Hettinger, a recent ASU Nutrition student I love it when healthy meets simple and fast. I also love anything with a southwestern flair. That is why this salad is #1 on my list. The dressing is made to … Continue reading →

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Posted in Cooking, Diet Tips, Fill Your Plate, Food, Health Tips, Healthy Eating, In the Kitchen | Tagged , , , , , | Leave a comment

Arizona Apples are in Season

Posted on September 23, 2019 by Fill Your Plate

By Alexandra Pettit, AZFB Communications Intern Happy fall everyone, apples are in season and are ready to be eaten. Fill Your Plate has wonderful recipes and health-related articles on apples. Just remember an apple a day keeps the doctor away! … Continue reading →

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Posted in Ag Facts, Arizona, Cooking, Diet Tips, Fall, Farmer's Markets, Fill Your Plate, Food, Fruit | Tagged , , , , , | Leave a comment

Arizona is Sweet on Apples!

Posted on September 13, 2019 by Fill Your Plate

By Julie Murphree, Arizona Farm Bureau Because “Apple Month” occurs in the fall, October by the way, and Arizona families are focused on making the delicious, healthy fruit such an important part of all their fall and holiday cooking and … Continue reading →

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Posted in Ag Facts, Arizona, Arizona farmers and ranchers, Arizona Food Prices, Diet Tips, Fall, Farm Facts, Fill Your Plate, Food | Tagged , , , , , | Leave a comment

Top 20 Ways to Cook Okra

Posted on August 14, 2017 by Fill Your Plate

By Lauren Scott, Arizona Farm Bureau Intern I already know what you’re thinking. When you are trying to whip up a quick lunch or dinner for your family you don’t think of including okra. You probably go for carrots, green … Continue reading →

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