Category Archives: In the News

Eating to Boost Immunity

By Kenda Hettinger a recent ASU Nutrition Student My 5-year-old is currently fighting strep throat. We were talking about probiotics and eating healthy to help her get better quicker and she said: “so the probiotic goes through my mouth and … Continue reading

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Posted in Allergies, Cooking, Diet Tips, Fill Your Plate, Focus on Agriculture, Food, Food Safety, In Season, In the Kitchen, In the News, Just For Fun, Produce | Tagged , , , , , | Leave a comment

Healthy Body, Healthy Mind

By Kenda Hettinger a recent ASU Nutrition Student   Mental health has become a major issue in the United States. According to the CDC, 1 out of 6 adults will have depression at some point in their lifetime and 3.2% … Continue reading

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Posted in Ag Facts, Cooking, Diet Tips, Fill Your Plate, Food, Green Matters, Grocery, Health Tips, Healthy Eating, In the Kitchen, In the News | Tagged , , , , , | Leave a comment

Everything About Pumpkins

By Julie Murphree, Arizona Farm Bureau Outreach Director A bit of Arizona history says that before Phoenix was officially named, locals used to call the area Pumpkinville because of all the wild pumpkins that grew in and around what we … Continue reading

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Posted in Ag Facts, Arizona farmers and ranchers, Fall, Farm Facts, Fill Your Plate, Focus on Agriculture, In the News, Just For Fun, On the Farm, Produce, Vegetables | Tagged , , , , , | Leave a comment

Does the Keto Diet really work?

By Alexandra Pettit, AZFB Communication Intern Is the keto diet for you? Fill Your Plate has covered the keto diet a lot in the past year. Find out if it is for you. We have all the keys to the … Continue reading

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Posted in Cooking, Diet Tips, Fill Your Plate, Food, Food Safety, Fruit, Grain, Green Matters, Grocery, Health Tips, Healthy Eating, In the Kitchen, In the News | Tagged , , , , , | Leave a comment

Dietary Guidelines for Americans

By Kat Brown A recent ASU Nutrition Student Nutrients supply energy and are often the building blocks our bodies need to function. Each nutrient has a role in the body. The Dietary Guideline for Americans (DGA) is developed to make … Continue reading

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Posted in Ag Facts, Cooking, Diet Tips, Fill Your Plate, Focus on Agriculture, Food, Fruit, Health Tips, Healthy Eating, In the Kitchen, In the News | Tagged , , , , , | Leave a comment