Category Archives: In the Kitchen
Arugula Pesto Pasta
By Sarah Hunt, AZFB Communications Intern Do you like pesto? I love it! So when this recipe came out from Blue Sky Organic Farms, I got excited. It is a delicious combination of pesto, peas, pasta, and parmesan. … Continue reading
Baked Zucchini Fries
By Sarah Hunt, AZFB Communications Intern Have you tried zucchini fries before? Trust me, they are so good! The first time I had them was at Oreganos. They make a perfect appetizer. I’m excited to make this delicious … Continue reading
Benefits of Flaxseed
By Sarah Hunt, AZFB Communications Intern Flaxseed has several benefits, and it is easy to incorporate into the food you eat every day. Read this article, 5 Science-Backed Health Benefits of Flaxseeds and How to Add Them to … Continue reading
Christmas Day Brunch: My Family’s Favorite Recipes
By Sarah Hunt, AZFB Communications Intern Every year, my family makes brunch together after opening presents in the morning. We each help out to make fresh orange juice, scrambled or fried eggs, bacon, maybe fry up some ham … Continue reading