Monthly Archives: April 2020

Kid Approved Spinach Cashew “Ricotta” Lasagna

Posted on April 29, 2020 by Fill Your Plate

By Lilian Grey   This spinach cashew “ricotta” lasagna is a much-loved meal in my kid approved arsenal of recipes. It’s simple to throw together, filled with healthy and whole ingredients, and kids can be easily involved in the prep … Continue reading →

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Kid-Approved Black Bean and Quinoa Stuffed Bell Peppers

Posted on April 27, 2020 by Fill Your Plate

By: Lillian Lin-Levitan a recent ASU Nutrition student   Stuffed bell peppers have always been a favorite of mine; however, they haven’t always been so popular with the kids. But that has recently changed! The trick was getting my 6-year … Continue reading →

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Are Superfoods Superfake?

Posted on April 22, 2020 by Fill Your Plate

  Image by Sarah Alinejad     Sarah Alinejad a recent ASU Nutrition Student   If there was a certain food that contained a plethora of vitamins and minerals, including high levels of vitamin C and A, vitamins B6, K1, … Continue reading →

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Exercise and Building Immunity

Posted on April 20, 2020 by Fill Your Plate

By Gabrielle Hungate a recent ASU Nutrition Student With the world experiencing a pandemic, unlike anything we have ever seen in our lifetime, many people are focusing more on their immune system than they ever have before. Many people around … Continue reading →

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Copper in Your Diet – Why You Need It and Where to Find It

Posted on April 15, 2020 by Fill Your Plate

By Lilian Grey a recent ASU Nutrition Student   Copper is an essential nutrient.   Essential nutrients are nutrients that your body can’t make on its own – you must get the nutrient from outside sources (think foods or supplements), … Continue reading →

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Posted in Ag Facts, Ag in the Classroom, Allergies, Arizona, Cooking, Diet Tips, Farmer's Markets, Fill Your Plate, Focus on Agriculture, Food, Food Facts, Food Safety, Green Matters, Grocery, Health Tips, Healthy Eating, In Season, In the Kitchen | Tagged , , , , , | Leave a comment