Tag Archives: grilling

Mexican Street Corn Salad

Posted on June 6, 2022 by Fill Your Plate

Photo: Six Sister’s Stuff   By Sarah Hunt, AZFB Communications Intern   My family loves doing cookouts in the summer. We usually focus on grilling the main dish and adding a few easy sides like watermelon and corn on the … Continue reading →

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Posted in Arizona, Arizona Food and Farm Events, Cooking, Food, Healthy Eating, In Season, In the Kitchen, Recipes, Vegetables | Tagged , , , , , | Leave a comment

Top 5 Ways to Marinade Your Meat for Summer Grilling

Posted on July 12, 2021 by Fill Your Plate

By Sarah Hunt, AZFB Communications Intern     New to grilling? Or tired of using the same marinade? We’ve got you covered! Check out these five delicious marinades that will make your meat juicy and flavorful!   6 Hour Tri-tip … Continue reading →

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Posted in Beef, Chicken, Cooking, Fill Your Plate, Food, In Season, In the Kitchen, Recipes | Tagged , , , , , | Leave a comment

Summer Barbecue Staples

Posted on May 25, 2020 by Fill Your Plate

By Alexandra Pettit, AZFB Communications Intern Well, its officially May and we have hit the 100s. With the introduction of the warmer weather comes summertime celebrations. In my family, summertime BBQs are a favorite and are always a blast. With … Continue reading →

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Summer is here! How to Make your Grill Outs a Little Healthier

Posted on May 22, 2019 by Fill Your Plate

By Vanessa Evans a Recent ASU Nutrition Student   It’s that time of year again. It’s warm and sunny, but not too hot. It’s perfect weather for grabbing your family and friends and grilling out by the pool or the … Continue reading →

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Posted in Arizona, Cooking, Diet Tips, Fill Your Plate, Food, Fun and Games, Health Tips, Healthy Eating | Tagged , , , , , | Leave a comment

Everyday Recipe for the Juiciest Steak

Posted on July 3, 2017 by Fill Your Plate

By Sarah LeVesque, Recent Arizona State University Nutrition Student  What you will need: 2 steaks of your choice. For my recipe, I chose to cook two filet mignons. 2 tablespoons olive oil 2 tablespoons garlic (minced) 2 tablespoons Worcestershire sauce … Continue reading →

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