Tag Archives: Red meat

The Amino Acid Citrulline and Arginine

BY Amanda van Dall A Recent ASU Nutrition Student Wisdom follows age, experience, and education. Part of this wisdom is learning how to balance what you have with what you want. Often it is better to eliminate what you do … Continue reading

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Everyday Recipe for the Juiciest Steak

By Sarah LeVesque, Recent Arizona State University Nutrition Student  What you will need: 2 steaks of your choice. For my recipe, I chose to cook two filet mignons. 2 tablespoons olive oil 2 tablespoons garlic (minced) 2 tablespoons Worcestershire sauce … Continue reading

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Why Meat and Potatoes are Such a Perfect Pair

When it comes to things that go great together, there is no question that meat and potatoes is on most everyone’s list.  There is something about the combination of a deliciously juicy steak and creamy mashed potatoes that feels like … Continue reading

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