Tag Archives: carrots

Recipe: Roasted Cauliflower Buddha Bowl

Posted on February 15, 2021 by Fill Your Plate

By Sarah Hunt, AZFB Communications Intern   Photo by Blue Sky Organic Farms   Buddha bowls are an easy-to-make recipe for dinner or an afternoon snack. This recipe is vegetable based, but you can easily add chicken or steak to … Continue reading →

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Roasted Fennel and Carrots

Posted on July 24, 2020 by Fill Your Plate

By Blue Sky Organic Farms Looking for a delicious new combination of roasted veggies to add to your dinner table? Try roasted fennel and carrots! Carrots have multiple health benefits. They are full of fiber, antioxidants, and potassium. They can … Continue reading →

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Dressing up tasty leftovers: apple & carrot salad

Posted on February 15, 2019 by Fill Your Plate

By Erika Guzman a Recent ASU Nutrition Student There always seems to be a small container of leftover chicken from the previous day (or two), and it never really moves until you have to throw it away. Rotisserie chicken can … Continue reading →

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Food Styling: to Help your Picky Toddler Eat More Healthy

Posted on January 2, 2019 by Fill Your Plate

By Erika Barrera, University of Arizona ISPP dietetic intern Are you having trouble finding ways to have your toddler eat healthy? Well, food styling may be just for you and your kiddo!   A toddler’s diet can be unpredictable…Every day … Continue reading →

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Carrots Are Marching into Season!

Posted on March 7, 2018 by Fill Your Plate

By Bailey Roden, Arizona Farm Bureau Intern It’s finally March and spring is quickly approaching. A lot of wonderful produce has come into season this month but one, in particular, is carrots. The tasty orange treat is filling the plates … Continue reading →

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