Category Archives: Recipes
Extraordinary Easter Eggs!
By Heide Kennedy, Arizona Farm Bureau Communications Intern When my brothers and I were younger, our favorite thing to do for Easter was to dye eggs. Whenever the grocery store would put cartons of eggs on sale, our mom would … Continue reading
Spruce Up Your Salads!
By Heide Kennedy, Arizona Farm Bureau Communications Intern Did you know that Yuma, Arizona is known as the lettuce capital of the world for a portion of the year? For five months out of each year, Yuma produces approximately 90 … Continue reading
Dress Up Your Veggies!
By Heide Kennedy, Arizona Farm Bureau Communications Intern It doesn’t matter what meal, vegetables will always be my number one favorite food group for breakfast, lunch, and dinner, because they are so versatile, as the possibilities are endless when it … Continue reading
Plums are Both Beautiful and Nutritious
By Heide Kennedy, Arizona Farm Bureau Communications Intern What is filling your fruit bowl? For most people, it’s typically the standard fruits, like apples, bananas, pears, and maybe some little clementine oranges. But how often are plums featured on your … Continue reading
Fill Up Your Plate with Veggies!
By Heide Kennedy, Arizona Farm Bureau Communications Intern Growing up, my mom always had to fight my brothers and me about eating our vegetables. The three that we all absolutely hated with a passion were brussels sprouts, sweet potatoes, and … Continue reading