Category Archives: Healthy Eating
Move Over Pumpkins! 8 Other Squash Varieties to Try This Fall
By Heide Kennedy, Arizona Farm Bureau Communications Intern Year after year, whenever fall rolls around, the hype and obsession surrounding pumpkins begins. Pumpkin pies, pumpkin spice lattes, pumpkin candles, pumpkin décor, pumpkin lotions, and soaps, carved pumpkins, the list is … Continue reading
Fall Salads & Fresh Ingredients!
By Heide Kennedy, Arizona Farm Bureau Communications Intern One thing that I look forward to the most every fall is making cute, seasonal salads. Now you might be thinking, can’t you make cutesy salads any other time of the year? … Continue reading
Time Your Bananas Right!
By Heide Kennedy, Arizona Farm Bureau Communications Intern Timing is everything…especially when it comes to eating bananas. Yep, you read that right, from a nutrition standpoint, there are certain times of the day when you should and shouldn’t eat bananas. … Continue reading
Pickles – A Crunchy, Salty, Snack!
By Heide Kennedy, Arizona Farm Bureau Communications Intern Ask anyone in my family and they’ll tell you that one of my absolute favorite foods is pickles. In fact, we keep a gallon-sized jar of those giant whole pickles in … Continue reading
Lemon Water: Start Your Day off With a Nutritional Boost
By Heide Kennedy, Arizona Farm Bureau Communications Intern When you wake up in the morning, what is the first thing you go to as you start off your day? A cup of coffee? A glass of water? Breakfast? If your … Continue reading