Category Archives: Food
Leftovers after the Holidays
By Julie Murphree, Arizona Farm Bureau Strategic Communications Director One of my favorite holidays has come and gone. But, even though Thanksgiving 2023 is in the history books, the best way to extend the celebration is to have leftovers! One … Continue reading
Coffee May Help Reduce Type 2 Diabetes Risk
By Heide Kennedy, Arizona Farm Bureau Communications Intern I don’t know about you, but I absolutely love coffee. A big cup of crisp, black cold brew or some espresso shots over ice always hits the spot. Luckily for me, my … Continue reading
Splurge on a Diet Without Feeling Guilty
By Heide Kennedy, Arizona Farm Bureau Communications Intern Whenever you or someone you know starts to follow a diet, often in our minds we think of restriction of the foods that we eat, such as no more sugar at all, … Continue reading
Serve Beef This Thanksgiving!
By Heide Kennedy, Arizona Farm Bureau Communications Intern When you think of thanksgiving, your mind probably goes to that huge meal that families prepare and enjoy together every November. For most families, the menu on that day is always … Continue reading
Fill Your Plate’s Collection of Pumpkin Recipes
By Heide Kennedy, Arizona Farm Bureau Communications Intern One of my favorite things about fall (except for the cooler temperatures of course!) is enjoying pumpkin in all of its various forms! Whether it be pumpkin candles, pumpkin décor, or … Continue reading