Category Archives: Cooking
Cinnamon Offers Many Health Benefits
By Heide Kennedy, Arizona Farm Bureau Communications Intern When you think of fall and all the smells and flavors that come along with it, the first thing to come to mind is most likely cinnamon. Whether we use it to … Continue reading
Move Over, Olive Oil! Whole Olives are Just as Nutritious!
By Heide Kennedy, Arizona Farm Bureau Communications Intern We all know that olive oil is touted as being the healthiest oil option out there, and it’s true! But, whole olives are just as healthy! What’s not to love about whole … Continue reading
Kombucha – The Drink that Packs a Punch
By Heide Kennedy, Arizona Farm Bureau Communications Intern There are SO many different health drinks that line the shelves at the grocery store, such as energy drinks, coffees, protein shakes, sparkling waters, juices, teas, and many others. My personal favorite, … Continue reading
Mediterranean Diet on a Budget
By Heide Kennedy, Arizona Farm Bureau Communications Intern Recently, there has been a lot of hype surrounding the Mediterranean diet and the health benefits that come along with eating this way. And, if you study what makes up the Mediterranean … Continue reading
Less Processed Sugar Substitutes
By Heide Kennedy, Arizona Farm Bureau Communications Intern Last year I began to follow the paleo diet. While there are a lot of details and specifications about what you can and can’t eat on that diet, the basic goal of … Continue reading