Tag Archives: Olive oil
Budget-Friendly Cooking Oil Alternatives
By Heide Kennedy, Arizona Farm Bureau Communications Intern Olive oil has long been a kitchen staple due to its healthfulness and versatility. It is the perfect base for salad dressings, bread dips, or for coating vegetables before roasting. And, it … Continue reading
Two Sheet Pan Meal: Salmon, Roasted Potatoes and Asparagus
By Sarah Hunt, AZFB Communications Intern This is the perfect easy, healthy meal to make when you’re crunched on time. It’s quick, delicious, and looks impressive if you’re having company over. Our family loves to make this meal. … Continue reading
Butternut Squash, Apple and Sausage Hash
By Blue Sky Organic Farms Are you looking for a new recipe to spice up your summer? Try our butternut squash, apple and sausage hash! It’s a delicious way to get your fruits and vegetables in as well as … Continue reading
Cucumber and Cantaloupe (Honeydew) Salad
By Blue Sky Organic Farms We have made it into melon season! This year our farmer has planted 4 different varieties of cantaloupe and 2 different varieties of honeydew. To be perfectly honest, I have never been a fan of … Continue reading
The Mediterranean Diet and Olive Oil: A Buying Guide
By Vanessa Evens A Recent ASU Nutrition Student If you’re anything like me, then looking at the olive oil aisle of the grocery store is completely overwhelming. Now that you know all about the Med Diet, you’re probably wondering … Continue reading