Author Archives: Fill Your Plate
Omega-3 Potential Benefit to Those with ALS
By Heide Kennedy, Arizona Farm Bureau Communications Intern For the past two years, I’ve been working at a Dutch Bros coffee shop. One thing that is unique about Dutch Bros aside from its incredibly huge menu is that they … Continue reading
Mexican Cuisine is High in Phenolic Compounds
By Heide Kennedy, Arizona Farm Bureau Communications Intern Any time that we have family from out-of-state to visit us in Arizona, they typically always want to have Mexican food at least once while they are here. Usually, the reason is … Continue reading
The 6 to 1 Grocery Shopping Method
By Heide Kennedy, Arizona Farm Bureau Communications Intern Have you ever walked up to your fridge, opened the doors, and found only half a pickle, the little bit of leftovers from last night’s takeout, and about two ounces of milk … Continue reading
Zucchini – A Versatile and Nutritious Veggie!
By Heide Kennedy, Arizona Farm Bureau Communications Intern My mom absolutely loves gardening, especially in the summer. Each spring when she starts to plant her summer garden, she always makes sure to grow lots of rows of zucchini. Not only … Continue reading
Dairy 101 – USDA Plans to Change Flavored Milks in School Lunches
By Heide Kennedy, Arizona Farm Bureau Communications Intern How many of you were told growing up that white milk comes from white cows, while chocolate milk comes from brown cows? People tried telling me that as a kid, but … Continue reading