Monthly Archives: March 2019
Tomato Soup
By Alexandra Pettit It’s that time of year where everyone is catching the ick. A recipe for tomato soup is sure to get you back to feeling better in no time. Tomatoes have many health benefits. Tomatoes can help with … Continue reading
How to Eat Healthy in an Airport
By Erin Wyatt A Recent ASU Nutrition Student With the next long holiday weekend approaching in May, you may find yourself in an airport. Therefore, you are more than likely to find yourself delayed in an airport. Chances are, … Continue reading
Spring cleaning; how to reuse scraps for homemade cleaning supplies
By Erika Guzman a Recent ASU Nutrition Student Spring may be here, but the weather does not prove anything for many of us! However, if you’re the type that loves to clean out the old musty winter smells and … Continue reading
A Visit to an Arizona Citrus Nursery
By Alexandra Pettit Greenfield Citrus Nursery is a beautiful oasis in the desert. Located in Mesa, Arizona this 30 Acre citrus farm is full of beauty and adventure. Upon arriving at the nursery you are greeted with the sweet smells … Continue reading
What’s in season? Eggplant
Erika Guzman A Recent ASU Nutrition Student When vegetables are in season, it usually means it’s very tasty and it’s cheap! This season, it’s eggplant! Although the large purple vegetables very common around the states, there are also other types … Continue reading