Tag Archives: Sweet
What’s Trending Now: Edible Cookie Dough
By Lauren Scott, Arizona Farm Bureau Intern When I was little, my mom would let me lick the bowl clean after she had mixed cake batter, brownie batter, or cookie dough. Most kids I know licked the bowl clean, too … Continue reading
Ode to the Pumpkin
Pumpkin is in the squash family and can easily be baked to prepare the pulp for use in pumpkin recipes. Choose a sweet pie pumpkin or other cooking pumpkin for best results. That jack-o-lantern pumpkin, if still fresh, can also … Continue reading
Mini Pear Pies: A New Fall Favorite
By Lisa Kaschmitter, recent Arizona State University Nutrition Student Fall is just around the corner and for those of us in love with this time of year, we’re already gathering our favorite recipes with plans to cook. A fall … Continue reading
3 Liquid Sweeteners You Need to Know More About
By Angela C Torrence, ASU Nutrition Student I was about to put honey in my tea when I realized agave nectar might have a better flavor for that particular tea. That’s when I questioned, putting flavor aside, which liquid … Continue reading
Let’s Get Saucy!
By Lauren Scott, Arizona Farm Bureau Intern The month of March is Sauce Month, so what better way to celebrate than with a list of tasty sauces! The sauce is an all-important condiment that adds flavor, spice, tang, and texture … Continue reading