Tag Archives: In the Kitchen

Make Your Own Granola Bars

Posted on April 5, 2019 by Fill Your Plate

By Alexandra Pettit, AZFB Communications Intern Since the age of ten making homemade granola bars has always been a favorite activity of mine. It’s super easy, and you can change up the recipe as much or as little as you … Continue reading →

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The Mighty Chickpea

Posted on March 1, 2019 by Fill Your Plate

By Morgan Crawford a Recent ASU Nutrition Student I stumbled upon this recipe several years ago while scrolling through Pinterest. I wanted something that was quick and easy to throw together. That is when I found a recipe for chickpea … Continue reading →

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Dressing up tasty leftovers: apple & carrot salad

Posted on February 15, 2019 by Fill Your Plate

By Erika Guzman a Recent ASU Nutrition Student There always seems to be a small container of leftover chicken from the previous day (or two), and it never really moves until you have to throw it away. Rotisserie chicken can … Continue reading →

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Obesity and Pregnancy

Posted on April 28, 2017 by Fill Your Plate

By Alise Robers, Recent Arizona State University Nutrition Student  Most healthy woman expect their pregnancies will proceed normally and they will go home with a happy and healthy baby. However, this is not the case for all women due to … Continue reading →

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Smuggling Veggies into your Kid’s Favorite Foods

Posted on January 30, 2017 by Fill Your Plate

By Lori Meszaros, Recent ASU Nutrition Communication student As a parent, I want to make sure my kids are getting their 5 a day but with picky eaters in the house, that’s not always the easiest thing to do. I’ve … Continue reading →

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