Tag Archives: Garlic
Roasted Brussels Sprouts With Garlic
By Sarah Hunt, AZFB Communications Intern Did you know brussels sprouts are in season in February? Pick some up at your local farmers market and make this recipe with us! Roasted Brussels Sprouts With Garlic By Mark … Continue reading
Top 5 Ways to Marinade Your Meat for Summer Grilling
By Sarah Hunt, AZFB Communications Intern New to grilling? Or tired of using the same marinade? We’ve got you covered! Check out these five delicious marinades that will make your meat juicy and flavorful! 6 Hour Tri-tip … Continue reading
Whole Roasted Cauliflower
By Sarah Hunt, AZFB Communications Intern I never know what to do with cauliflower! Usually I only eat it when it’s mixed with other vegetables, simply because it’s very plain and lacks flavor. Well, the solution to that … Continue reading
25 Really Fun Facts about Root Vegetables
Julie Murphree, Arizona Farm Bureau Outreach Director We’re all about root vegetables. And, we have a lot to tell you about root vegetables. Here, we share some fun facts! Arizona grows nearly every kind of root vegetable that exists. The … Continue reading