Tag Archives: cooking
Keep it Cool in the Kitchen
By Laura Slatalla, recent ASU Nutrition Student Have you found yourself sweating before dinner was finished? Yikes! Preparing a well-balanced meal sounds unappealing in the Arizona heat. The kitchen heats up fast and cranking up the air conditioning is expensive. … Continue reading
The Food Industry: Helping us Ensure Food Safety
By Lauren Scott, Arizona Farm Bureau Intern Food safety is important and will always be important. Recently, Walmart has started providing food safety advice on some of their bags. The bags feature the title ‘Food Safety,’ and show the temperatures … Continue reading
Stop Being the Biggest Cause of Food-Related Illness!
By Julie Murphree, Arizona Farm Bureau Americans ate an average of 117.2 pounds of fresh and processed fruit per person in 2013, down from a high of 131.4 pounds in 1999, according to the United States Department of Agriculture (USDA). … Continue reading
What’s in Season this Summer?
By Lauren Scott, Arizona Farm Bureau Intern In Arizona, we are very fortunate to have many different tasty fruits and vegetables available to us in the summer. Actually, we are fortunate to have tasty produce available year round! But as … Continue reading
Tip for Sharing the Kitchen
By Lauren Scott, Arizona Farm Bureau Intern I have this problem in my kitchen, where when I am trying to cook, so is everyone else in my family, ALL AT ONCE. We can go days and days without meeting in … Continue reading