Tag Archives: Production
Stop Being the Biggest Cause of Food-Related Illness!
By Julie Murphree, Arizona Farm Bureau Americans ate an average of 117.2 pounds of fresh and processed fruit per person in 2013, down from a high of 131.4 pounds in 1999, according to the United States Department of Agriculture (USDA). … Continue reading
Posted in Food, Food Facts, Food Production, Food Safety, Grocery, Health Tips, In the Kitchen
Tagged Cleaning, cooking, food, Health, In the Kitchen, Production, Safety
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