Tag Archives: Production

Stop Being the Biggest Cause of Food-Related Illness!

By Julie Murphree, Arizona Farm Bureau Americans ate an average of 117.2 pounds of fresh and processed fruit per person in 2013, down from a high of 131.4 pounds in 1999, according to the United States Department of Agriculture (USDA). … Continue reading

Share This:
Posted in Food, Food Facts, Food Production, Food Safety, Grocery, Health Tips, In the Kitchen | Tagged , , , , , , | Leave a comment