Category Archives: Pork
All About the Pork
By Emily Carver, Recent ASU Nutrition Student Pork has always been referred to as the “other white meat” but it may be surprising to know it’s actually red meat. Any animal with cloven hooves is labeled red meat. So, where … Continue reading
We Love the Holidays!
By Julie Murphree, Arizona Farm Bureau Outreach Director Here at Arizona Farm Bureau, and especially with our farm and ranch families, we love the holidays! Since Thanksgiving and Christmas and New Year’s Day is just around the corner, you need … Continue reading
Little Known Facts about Pepperoni
The second week in February is Great American Pizza Bake week, and America’s favorite pizza topping is pepperoni! In fact, 50 percent of all pizzas ordered across this great nation include the spicy rounds of pork as their absolutely fav … Continue reading