Category Archives: Food Production
Which is better: Fresh, frozen, or canned?
By Lisa Kaschmitter, Arizona State University Nutrition Student When it comes to fruits and vegetables, eating them in almost any form is a great thing and Arizonans, like most other Americans, are not filling their plates with nearly enough of … Continue reading
All about Amaranth
Much like quinoa, amaranth was grown by the Aztecs and then nearly abolished during the Spanish conquest. Also like quinoa, this ancient grain is making a comeback. Amaranth, botanically known as Amaranthus, are tall plants with wide green leaves and … Continue reading
Little Known Facts about Olive Oil
Golden and fragrant, with a distinctive taste, olive oil is one of the old known cooking oils in the world. At one time, about 6,000 years ago, it was literally worth its weight in gold. As a result, cultivation of … Continue reading
Buying Locally Grown Produce Has Never Been Easier
One of the things Arizonans can do to show their appreciation for the farmers and ranchers that work hard all year round to provide fresh, locally grown produce, meats, and dairy products is to commit to purchasing local whenever possible. … Continue reading
Making Sure Everyone Has Access to Locally Grown Food
In the war against obesity, those in the lower income brackets have been losing ground. Stuck between the proverbial rock and hard place, many low income Americans struggle to eat a healthy diet because they lack access to healthy options … Continue reading