Tag Archives: Canned

Which is better: Fresh, frozen, or canned?

By Lisa Kaschmitter, Arizona State University Nutrition Student  When it comes to fruits and vegetables, eating them in almost any form is a great thing and Arizonans, like most other Americans, are not filling their plates with nearly enough of … Continue reading

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Posted in Food, Food Facts, Food Production, Food Safety, Grocery, Healthy Eating, In the Kitchen | Tagged , , , , , , , | Leave a comment

Cook Creatively with Canned Food

February is National Canned Food Month, when we can celebrate and be thankful for the wide array of food products available in canned versions.  For many consumers, canned food offers a way to expand the kinds of food they eat … Continue reading

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