Category Archives: Food Production
The Truth About Nutella
By Sarah Hunt, AZFB Communications Intern Photo: Hungry Onion blog Chocolate hazelnut spread is a favorite treat across the world. But have you ever looked at its nutrition label? Here’s all the facts, and why you might want to … Continue reading
How to Make Jam for Beginners
By Sarah Hunt, AZFB Communications Intern One of my favorite treats is my dad’s warm homemade bread, right out of the oven, smothered with my mom’s homemade jam. Over the years she has made raspberry, peach, apricot, strawberry and blackberry … Continue reading
12 Fun Facts about Potatoes
By Sarah Hunt, AZFB Communications Intern Potatoes are a common staple around the world, the United States, and even Arizona. We make them roasted, baked, mashed, and fried. They are a part of more American meals than we think. Dave … Continue reading
Wonderful Watermelon
It’s officially summer and that means sweet juicy watermelon is in season! Just in time for those backyard Barbecues. Articles on watermelon: Watermelon Facts Fill Your Plate with Watermelon Juicy-Sweet, Watermelon Is The Perfect Summertime Treat Wacky for Watermelon The … Continue reading
Our Longtime Love of Local
By Julie Murphree, Arizona Farm Bureau Outreach Director Much talk about “local” has spurred a multitude of conversations, especially during the pandemic of 2020. But, did you know, 100 years ago nearly every farmer and rancher in Arizona, and America … Continue reading