Category Archives: Fall
Top Ten Ways to Make S’mores
Picture by Chris Cockren By Sarah Hunt, AZFB Communications Intern It’s the middle of summer and we’re all looking for ways to stay entertained and eating good food. One of my favorite summer activities to do with my family is … Continue reading
Spaghetti Squash 101
By Blue Sky Organic Farms This week, we are keeping it simple with a short lesson in cooking hard squash. This season we decided to grow personal sized spaghetti squash. Yes, grown for personal size, but if you must share, … Continue reading
Chicken Noodle Soup: a Hunt Family Tradition
By Sarah Hunt, AZFB Communications Intern Ever since I can remember, my mother Melinda Hunt and grandmother LaDonna Gammill have been making our family’s chicken noodle soup recipe. On mildly cold winter nights at home in Arizona to summer road … Continue reading
Gigi’s Spicy Cinnamon Apple Sauce
By Adison McIntosh When I think of family recipes, I think of recipes that express my family’s traditions and culture. There are many recipes in our family that represent us wholeheartedly: BBQ chicken pizza, garlic bacon pasta, and my mom’s … Continue reading
50 Ways to Enjoy Arizona Pecans
Arizona has some of the best fruits and nuts in the world. Dates, pecans, pistachios, and lemons are all coveted Arizona exports. In 2018 alone Arizona’s pecan production was worth over 52,170,000 dollars and 17,000 acres were used for harvesting pecans.