Category Archives: Cooking
Study: Vegetable Intake Linked to Lower Risk of Type 2 Diabetes
By Heide Kennedy, Arizona Farm Bureau Communications Intern More likely than not, you are either related to or know someone who has type 2 diabetes. According to the National Institutes of Health, type 2 diabetes affects nearly 26 million people … Continue reading
Lion’s Mane Mushrooms Provide Several Health Benefits
By Heide Kennedy, Arizona Farm Bureau Communications Intern Growing up, one of the foods that my brothers and I hated passionately was mushrooms. To us, they were weird looking, smelled funny, were slimy, and tasted like dirt. Despite our hatred … Continue reading
Study: Eating Patterns can Increase Mortality risk
By Heide Kennedy, Arizona Farm Bureau Communications Intern It’s long been known that what you eat has a lot to do with your energy levels, your health, your risk of diseases, your body composition, and your risk of death, among … Continue reading
Sticking to Your Health Goals While Grocery Shopping
By Heide Kennedy, Arizona Farm Bureau Communications Intern Let’s face it. When you’re trying to maintain a healthy diet and only buy healthy food items, going to the grocery store can sometimes be hard. While there is nutritious food at … Continue reading
AZ Agriculture Provides Fourth of July Staples!
By Heide Kennedy, Arizona Farm Bureau Communications Intern One of the highlights of summer is celebrating the Fourth of July! It is always a great time filled with friends, family, fireworks, and food! When it comes to the food at … Continue reading