Category Archives: Ag in the Classroom
Growing Healthy Minds & Appetites: The Benefits of School Gardens and Kitchens
By: Cecelia Wilken There is a growing disconnect between farms and tables around the world. With the ease of modern-day groceries and influx of fast-food restaurants around the world, many children grow up without learning the fundamentals of proper nutrition. … Continue reading
Watermelon Facts
By Arizona Farm Bureau Ag in the Classroom It’s Summertime, the sun is out and the weather is great! The only thing that could make this summer-perfect is some refreshing watermelon. A watermelon is a fruit and a vegetable. The … Continue reading
5 Tips to Encourage Healthy Eating Habits
by Lori Meszaros, Recent ASU Nutrition Communication student If you walked into a school lunchroom and saw children lining up for the salad bar, you’d probably wonder, “What are they putting in that salad bar to make those kids … Continue reading
Ag in the Classroom is back in the Classroom
By Katie Aikins, Arizona Farm Bureau Assistant Director of Education Arizona Farm Bureau’s Ag in the Classroom is back in the classroom! Here are some upcoming and new programs for the 2016-2017 school year. Fall Ag Literacy AITC offered … Continue reading
Healthy Back to School Lunches
It’s August and most Arizona children are heading back to school. This means that now is the time to start looking for creative new ways to help them get the nutrients they need in lunches they will love to eat. … Continue reading