Category Archives: Ag Facts

Celebrate Macadamia Nuts With This Delicious Pie Recipe

Posted on September 4, 2020 by Fill Your Plate

Photo: Hawaiimagazine.com By Sarah Hunt, AZFB Communications Intern   Did you know today is National Macadamia Nut Day? One of my favorite recipes with macadamia nuts is an ice cream pie served at Duke’s, a restaurant with locations in California … Continue reading →

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Posted in Ag Facts, Cooking, Dairy, Farm Facts, Food, Grocery, In the Kitchen, Just For Fun, Recipes | Tagged , , , , , | Leave a comment

12 Fun Facts about Potatoes

Posted on August 24, 2020 by Fill Your Plate

By Sarah Hunt, AZFB Communications Intern Potatoes are a common staple around the world, the United States, and even Arizona. We make them roasted, baked, mashed, and fried. They are a part of more American meals than we think. Dave … Continue reading →

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Posted in Ag Facts, Arizona, Arizona farmers and ranchers, AZ History, AZ Winter Vegetables, Farm Facts, Fill Your Plate, Focus on Agriculture, Food, Food Facts, Food Production, Fun Food Facts, Grocery, Just For Fun, Vegetables | Tagged , , , , , | Leave a comment

Roasted Fennel and Carrots

Posted on July 24, 2020 by Fill Your Plate

By Blue Sky Organic Farms Looking for a delicious new combination of roasted veggies to add to your dinner table? Try roasted fennel and carrots! Carrots have multiple health benefits. They are full of fiber, antioxidants, and potassium. They can … Continue reading →

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Succotash

Posted on July 20, 2020 by Fill Your Plate

By Blue Sky Organic Farms Okra and field onions are in season right now, making it the perfect time to make succotash, a delicious side dish. Onions contain 89% water, making them an excellent supplement for hydration. They are low … Continue reading →

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Posted in Ag Facts, Cooking, Diet Tips, Farm Facts, Farmer's Markets, Fill Your Plate, Food, Food Facts, Fun Food Facts, Green Matters, Health Tips, Healthy Eating, In Season, In the Kitchen, Produce, Recipes, Vegetables | Tagged , , , , , | Leave a comment

Kale Tabouli Salad

Posted on July 8, 2020 by Fill Your Plate

By Blue Sky Organic Farms This week’s recipe share is a refreshing take on the well-known Mediterranean/Middle Eastern dish Tabouli (Tabbouleh). While it is common to create this dish with parsley, mint, and fine bulgur wheat, Chef Danielle decided to … Continue reading →

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Posted in Ag Facts, Ag in the Classroom, Arizona, Cooking, Diet Tips, Fill Your Plate, Food, Food Facts, Fruit, Green Matters, Health Tips, Healthy Eating, In Season, In the Kitchen, Just For Fun, Produce, Recipes | Tagged , , , , , | Leave a comment