Monthly Archives: May 2019
Veggie Gyozas
By Erika Guzman, Recent ASU Nutrition Student One of my favorite foods I make at home are gyozas or pot stickers. I didn’t start making them until after I moved; it was a request from a new friend I … Continue reading
Make Your Plate Sustainable
By Angela Bates a Recent ASU Student Environmental concerns have been making headlines and within all the information about how and why the world is in trouble, there seems to be a lack of information on how we can help … Continue reading
Happy Memorial Day
Today we remember those who gave the ultimate sacrifice for our freedom. We will resume regular posting on Wednesday, May 29th.
Coconut Oil: Good for Your Hair, Not for Your Heart
BY Erin Wyatt a Recent ASU Nutrition Student Coconut oil has become the answer to what ails you. Dry hair? Put coconut oil on it! Have cellulite? Put coconut oil on it! Got a mosquito bite? Put coconut oil on … Continue reading
Summer is here! How to Make your Grill Outs a Little Healthier
By Vanessa Evans a Recent ASU Nutrition Student It’s that time of year again. It’s warm and sunny, but not too hot. It’s perfect weather for grabbing your family and friends and grilling out by the pool or the … Continue reading