Tag Archives: vegetables
The Meaning Behind the Color of Your Food
By Lisa Kaschmitter, Arizona State University Nutrition Student When we chose to Fill Our Plate with fresh fruits and veggies, we often find that our plates look like a rainbow. There are blues, greens, purples, yellows, oranges, and reds … Continue reading
What’s In Season in Spring?
By Lauren Scott, Arizona Farm Bureau Intern Springtime is almost here for the rest of the country, but in Arizona, we’ve been basking in the warm weather for more than a few weeks now. As the weather warms up, new … Continue reading
15 Recipes Featuring what’s in Season in January
By Lauren Scott, Arizona Farm Bureau Intern The New Year has rolled around and many of us might be working on our New Year’s resolutions. Most people want to get healthier, whether that is by exercising more, eating healthier, or … Continue reading
USDA Releases New Maps Identifying Major Crop Producing Areas: Vegetables
A total of 40 new maps have been prepared, showing major crop-producing areas in the United States, China, India, Pakistan, and South Africa. Earlier versions of these maps appeared in the Major World Crop Areas and Climatic Profiles (MWCACP) handbook that contains … Continue reading
What’s in Season? Spring Edition
Do you know what’s in season in Arizona this spring? Check out this infographic and find out! Find a list of other great in season produce on the Arizona Produce in Season page on Fill Your Plate!