Tag Archives: Turnip

Turnips and Turnip Greens

Posted on December 30, 2019 by Fill Your Plate

Kenda Hettinger, a recent ASU Nutrition Student   Turnips are thought to originate in Asia but are now grown throughout the world. They are a cold-weather crop and in Arizona grown from November through April. They are often thought of … Continue reading →

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What’s in Season in April?

Posted on April 1, 2013 by Fill Your Plate

If you are looking for the freshest, most flavorful food products available, look for those that are grown locally.

Here is a list of what is in season this April and ideas for delicious recipes featuring each of these locally grown in season items.

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Don’t Miss Out on the Root Vegetable Renaissance

Posted on March 29, 2013 by Fill Your Plate

As the popularity of farmer’s markets has increased, a kind of root vegetable renaissance has taken root and rapidly spread across the country.

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