Tag Archives: Gluten
Do You Have a Gluten Sensitivity or is it Something Else?
By Heide Kennedy, Arizona Farm Bureau Communications Intern Food sensitivities are never fun. As a person who has many sensitivities to certain foods, I know just how hard it can be to have to completely alter your diet to accommodate … Continue reading
Fill Your Plate’s Collection of Allergy Articles
By Sarah Hunt, AZFB Communications Intern Allergies are more common than you think – it’s likely that you or someone you know has a food allergy or intolerance of some kind. Luckily we have several articles about food … Continue reading
Gluten Free is it for me?
By Jessica Bombace, Recent ASU Nutrition Student Have you ever went food shopping and saw a gluten-free product, thought to yourself “oh this is healthier!” buy it and didn’t even know what gluten is? Well if you have, you are … Continue reading
So, you’ve got an intolerance…
By Alise Robers, Recent Arizona State University Nutrition Student After feeling uncomfortable for years I was finally diagnosed with celiac disease and a dairy intolerance. Right now, you are probably thinking what I thought when I heard the news, “So … Continue reading
What makes a grain whole?
By Laura Slatalla, Arizona State University Nutrition Student You hear it all the time: eat whole grain. But, what is it really? A whole grain contains three key components: the germ, the bran, and the endosperm. The bran contains the … Continue reading