Tag Archives: Fall
Mini Pear Pies: A New Fall Favorite
By Lisa Kaschmitter, recent Arizona State University Nutrition Student Fall is just around the corner and for those of us in love with this time of year, we’re already gathering our favorite recipes with plans to cook. A fall … Continue reading
Not Another Pumpkin Pie!
By Angela C Torrence, ASU Nutrition student Warmth, fall, pumpkins, Thanksgiving and Christmas all come to mind when thinking of November and December in Arizona. The pumpkin patches overflow and we have to wonder, whatever should we do when we … Continue reading
Great Grandma Griffith’s Thanksgiving Stuffing
By Lauren Scott, Arizona Farm Bureau Intern If I were to ask you what the best Thanksgiving side dish is, what would you say? Stuffing, right? Well that’s good, because the recipe I’m sharing is the recipe to my great-great … Continue reading
Nutty for Nutmeg
By Veronica De Lira, Arizona State University Nutrition Student When people think of nutmeg it usually gets associated in one way or another with the holidays; however, much more exists to nutmeg than simply being known as a holiday … Continue reading
Krazy about Key Limes
By Lauren Scott, Arizona Farm Bureau Intern When you think of key limes do you think of summer? Me too. But it turns out that in Arizona, key limes are in season in October and November! These little limes need … Continue reading