Tag Archives: Fall
Pumpkin, this Season’s Superfood
By Lori Meszaros, ASU Nutrition Communication Student Pumpkins have always been known for their amazing ability to withstand carving and of course to make a pie, but now pumpkin is popping up everywhere. From Starbucks’ world famous Pumpkin Spice … Continue reading
Top 10 Pumpkin Recipes
By Lauren Scott, Arizona Farm Bureau Intern Can you tell it’s almost fall? The mornings are cooler and evenings cool off quicker, and the sun is rising later and setting earlier. Even though the distinction between seasons can be a … Continue reading
Fall Festivals Your Family Needs to Visit
Fall Pumpkin and Corn Maze Festivals
By Peggy Jo Goodfellow, Arizona Farm Bureau Marketing Manager Have you guessed yet what Schnepf Farms’ corn maze art is this year? We’re not telling because we want you to discover it for yourself at their Pumpkin and Chili Party … Continue reading
Ode to the Pumpkin
Pumpkin is in the squash family and can easily be baked to prepare the pulp for use in pumpkin recipes. Choose a sweet pie pumpkin or other cooking pumpkin for best results. That jack-o-lantern pumpkin, if still fresh, can also … Continue reading