Tag Archives: cooking
50 Ways to Eat Quinoa
By Lauren Scott, Arizona Farm Bureau Intern I walked into my kitchen the other day to find a giant bag of something called ‘quinoa’ taking up the counter space I was going to use to make my lunch. My mom … Continue reading
Great Grandma Scott’s John Mazetti Recipe, That’s Italian!
By Lauren Scott, Arizona Farm Bureau Intern As a new intern at the Arizona Farm Bureau I wanted to find an interesting and fun way to introduce myself to the readers of this blog. After bouncing some ideas off of … Continue reading
The Incredible, Edible Flower?
When people think flowers they think weddings, romance, and decoration. But, did you know some flowers can go far beyond that? There are some flowers that are edible and are a part of many cuisines across the globe. Flowers are … Continue reading
National Eat Beans Day: Fascinating Bean Facts
Beans, beans the magical fruit, the more you eat the more you… well… you know. July 3rd is National Eat Beans Day. This is a day to celebrate the bean vegetable in all its forms. Were you aware that beans … Continue reading