Tag Archives: Cook
My Everyday Recipe for the Juiciest Steaks
By Sarah LeVesque, Recent ASU Nutrition Student Who doesn’t love a juicy steak! I have a special strategy for cooking my steaks on the grill. It’s all about the prep. 2 steaks of your choice. For my recipe, I chose … Continue reading
Cooking With Cast Iron
By Nathan Chambers, Recent Arizona State University Nutrition Student I think my first experience with an electric stovetop and aluminum pan was when I moved out of my parent’s house and got my first apartment. I’d been cooking on … Continue reading
Your Guide to Herbs
By Laura Slatalla, Recent ASU Nutrition Student Experimenting with new combinations and flavors is one of the joys of cooking, but a little direction for herb and spice pairings can ramp up your dishes! Encourage your family to try foods … Continue reading
Spooky Halloween Treats
By Lauren Scott, Arizona Farm Bureau Intern Halloween will be here soon, which means stocking up on candy, setting out the creepy decorations, and my favorite: dressing up in costumes! Even though my days of trick-or-treating have long passed, I … Continue reading
National Chocolate Chip Day
May 15 is National Chocolate Chip Day! Chocolate chips are a crucial ingredient in many deserts and baked goods, such as, chocolate chip muffins, chocolate chip brownies, mint chocolate chip ice-cream, and chocolate chip bagels. However, chocolate chip cookies are … Continue reading