Lion’s Mane Mushrooms Provide Several Health Benefits

By Heide Kennedy, Arizona Farm Bureau Communications Intern

Growing up, one of the foods that my brothers and I hated passionately was mushrooms. To us, they were weird looking, smelled funny, were slimy, and tasted like dirt. Despite our hatred of them, my mom loved to use them in several different dishes that she would make for dinner. So, we often had to toughen up and choke them down or else go without dinner. But she had a legitimate reason for using them in her cooking. Mushrooms are chock full of nutritional benefits, and the lion’s mane variety has been shown to potentially be exceptionally healthful.

Lion’s mane mushrooms are a large, white, and shaggy variety of mushrooms that have long been used as a natural medicine and in foods. According to registered dietician-nutritionist Lindsay Delk, lion’s mane mushrooms are full of beneficial compounds including polysaccharides, erinacines, hericerins, steroids, alkaloids, and lactones. She notes that these are probably the reason that these mushrooms appear to be so good for our health.

Some of the health benefits that these mushrooms have been shown to provide include:

  • Improved brain function
  • Support for digestive health
  • Aids in relieving anxiety and depression
  • Boosts immune health
  • Prevents cancer
  • Aids in managing diabetes
  • Reduces heart disease risk

It is important to note however, while research has been done which shows that these mushrooms provide these health benefits, much more research needs to be done to completely confirm the health benefits. Regardless, mushrooms provide more than 12 different vitamins and minerals as well as antioxidants, so they are still a good food to include in our diets.

Now that I am older, I’ve come to actually love mushrooms, not only for the nutrients that they provide but also for their flavor and texture that I once hated. So, go ahead and try incorporating mushrooms into your diet!

For recipe ideas or more health-related articles, check out the Fill Your Plate blog!

 

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Study: Eating Patterns can Increase Mortality risk

By Heide Kennedy, Arizona Farm Bureau Communications Intern

It’s long been known that what you eat has a lot to do with your energy levels, your health, your risk of diseases, your body composition, and your risk of death, among others. But according to a study that was reported in the Journal of the Academy of Nutrition and Dietetics, your eating patterns can also raise your mortality risks.

Specifically, the study found that those who skipped meals, fasted, or ate their meals without a sufficient break in between had a higher mortality risk than those who ate 3 consistent meals each day. According to the study’s lead author, Dr. Yangbo Sun, people who skipped breakfast were more likely to develop fatal heart disease, and those who skipped lunch and or dinner were more likely to die prematurely from any cause. Sun also noted that even those who ate three meals a day but ate them within 4.5 hours of each other also had a higher chance of death.

Overall, Sun advises that people eat at least 2 to 3 meals each day and that they be spread out across the entirety of the day rather than clustered together.

In addition to eating spaced-out, consistent meals, don’t forget to also make sure that the meals that you are eating are healthy and nourishing for your body! For more articles about healthy eating, or for healthy recipe ideas, check out the Fill Your Plate blog!

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Sticking to Your Health Goals While Grocery Shopping

By Heide Kennedy, Arizona Farm Bureau Communications Intern

Let’s face it. When you’re trying to maintain a healthy diet and only buy healthy food items, going to the grocery store can sometimes be hard. While there is nutritious food at the store, there are also shelves and shelves of sugary, carb-loaded junk food to tempt you. So, how can you ensure that when you go shopping, you stick to your guns and only buy the foods that you were intending to buy without caving to the inevitable junk food cravings? Read on to find out!

Woman shopping in a supermarket

Registered dietician Sherrie Shen provides the following tips and suggestions when it comes to sticking to your health goals while shopping at the grocery store.

Don’t shop while hungry

One of the most important tips Shen has is to not shop while you’re feeling hungry. Going shopping while you’re feeling like you could use a snack is a great way to make you more vulnerable to caving to temptation while at the store. When your stomach is empty, you’ll be more likely to buy yourself a snack and thus potentially ruin your health goals, depending on your snack of choice.

Use a list

Shen also advises that before you go to the store, stop and take inventory in your fridge, freezer, and pantry at home and make a list of the things that you need to replenish your stock. Try not to add extra items that you probably don’t need. Once you get to the store, only grab the items that are on that list and confidently walk right past the unnecessary extras. This also helps you to stick to your budget too!

Stick to the perimeter of the store

This tip from Shen really piqued my interest, as I had never really thought about it before, but I can see its truth after I think about it. She notes that in most grocery stores, all of the whole, real foods are located around the perimeter of the store. When you think about it, its actually true! The edges of the store is where you’ll find the fresh dairy, produce, meat, and bakery, while the center aisles are all filled with prepackaged foods. This makes it easier to just walk in, make your loop, and get out!

Read labels

Often when we buy foods, we don’t typically look at the labels on the back of the packages. But Shen advises that this becomes a grocery shopping habit, as it gives you a lot of good information concerning the healthfulness of that food product. You can see the list of ingredients, the amounts of carbohydrates, fats, sugars, protein, as well as the vitamin and mineral content, which all helps you to make an informed decision on whether or not to buy the product.

Sticking to your health goals while at the grocery store might be hard at times but is not impossible! Take a few proactive steps to make sure that you keep yourself from caving to those temptations and keep your fridge well stocked with healthy, nourishing foods!

For more health-related articles, check out the Fill Your Plate blog!

 

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AZ Agriculture Provides Fourth of July Staples!

By Heide Kennedy, Arizona Farm Bureau Communications Intern

One of the highlights of summer is celebrating the Fourth of July! It is always a great time filled with friends, family, fireworks, and food! When it comes to the food at a Fourth of July party, the go-to meal is almost always barbecued foods! Did you know that Arizona agriculture actually produces many of the Fourth of July barbecue staples? The following are all foods that are often featured on a barbecue menu that are grown and produced right here in our home state!

Arizona Agriculture produces for the Fourth! (photo credit: BigStockPhoto.com)

 

  • Meats – Such as beef, pork, chicken, lamb, and goat.
  • Corn – No barbecue is complete without corn on the cob!
  • Veggies – Such as lettuce and cabbage for coleslaw and salad.
  • Potatoes – Is it really a barbecue if there’s no potato salad?
  • Eggs – For deviled eggs of course!

Watermelon – The most iconic summertime fruit!

Dairy – You have to have butter for the corn, ice cream for dessert, and cheese for the burgers!

This is just a general list of some Fourth of July foods that Arizona farmers and ranchers grow and produce. There are many more that you can find as well! Make sure to look for Arizona-grown products at your local grocery store or farmers market when you’re shopping for your barbecue ingredients!

Want more information on what Arizona agriculture produces and where to find it? Check out the resources available on the Fill Your Plate website!

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Protein and Fats are Best Choice for Snacks

By Heide Kennedy, Arizona Farm Bureau Communications Intern

It’s probably safe to say that almost all of us experience that midday slump anywhere between 2 and 4 in the afternoon. Often, our solution to this slump is to grab ourselves a little snack, which usually helps to relieve those sluggish feelings. But, did you know that what you eat as your snack could potentially make that slump worse rather than alleviating it?

healthy snacks

(photo credit: BigStockPhoto.com)

According to nutritionists, it all comes down to the nutrients that make up your snack of choice. Overall, snacks that are high in protein and or fats are the best option for helping you through the rest of your day. According to Dr. Linda Anegawa, proteins, and fats will give you longer-lasting energy, as they provide a slower release of energy, giving your body a longer-lasting source of energy to use. Conversely, snacks high in carbohydrates provide quick, bursts of energy, as our bodies digest them readily, and snacks high in sugar cause sugar crashes, which actually diminishes energy.

With that being said, here are a couple of recommended snacks that will keep you fueled for the rest of your day!

  • Greek yogurt
  • Hard-boiled eggs
  • Hummus and vegetables
  • Nuts
  • Chickpeas

So, plan out your snacks for the week and make sure that you’re choosing foods that will help you through your midday slump rather than making it worse!

P.S. Did you know that Arizona agriculture offers lots of locally grown foods that are high in protein, fat, and nutrients in general? Whether it be fresh veggies, eggs, milk, or meats, Arizona agriculture has your snacking needs covered! Check out the resources on the Fill Your Plate website to find locally grown products!

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