Make Gradual Changes When It Comes to Diet and Exercise

By Heide Kennedy, Arizona Farm Bureau Communications Intern

We’ve all heard the phrase “Slow and steady wins the race!” While this is true in so many areas of life, it turns out that it is especially true regarding how we make changes to our diet and exercise habits. Quick, intense, and abrupt changes to what we eat or how much we exercise can result in bloating, gas, and bowel movement changes. Registered dietician Erin Judge says that the reason that making changes quickly causes these unpleasant symptoms is because by making these changes, you are putting stress on your body, which disrupts your body’s ability to convert food into energy. There are three specific things that we should change about our diets and exercise slowly to avoid any unpleasant effects.

physical exercise

Get physical and follow these tips for an active lifestyle (photo credit: BigStockPhoto.com)

The first has to do with how fast we change the foods that we include in our diets. Judge says that our gut microbiome is much like a muscle in that it needs to be slowly trained to digest more fiber-rich foods. Often when people decide to eat healthier, that means that they begin to add more vegetables to their diets, which are very high in fiber. Too much fiber all at once can cause gas, bloating, and bowel movement changes, so it is best to introduce it slowly.

Another dietary habit that is best introduced slowly is the frequency of when we eat. Judge says that it is best to eat three solid meals per day, as this allows your body that digestion period in-between meals to fully digest the previous meal and prepare for the next one to come.

Finally, the intensity of exercise has a lot to do with how well you digest food. When you amp up the intensity of your workouts suddenly, you’re asking a lot of yourself and your muscles, which places your whole body under a lot of stress. Judge says that while we don’t often connect the two, exercise and digestion do affect each other, so gradually increasing the intensity of a workout lessens the severity of that stress that you place on your body.

While it might be tempting to make drastic changes to our diets and exercise routines for the sake of seeing results faster, it isn’t always the best choice. Don’t be afraid to take it slow and make those positive changes one step at a time!

For more health-related articles, check out the Fill Your Plate blog!

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Consider Adding More Spinach to Your Diet!

By Heide Kennedy, Arizona Farm Bureau Communications Intern

Eating spinach in large quantities always makes me think of the old cartoon my brothers and I used to watch, Popeye the Sailor. Every time that Popeye was in a sketchy situation, he would whip out a can of spinach, eat the whole thing, and then become incredibly strong and effortlessly defeat all of his opponents.

stamp with Popeye & spinach

A stamp printed in Republic of Guinea commemorates the birth of Popeye, by Elzie Segar circa 1998 (photo: bigstock)

While we thought that this was so cool when we were younger, it was never enough incentive to make us actually enjoy eating spinach. But, Popeye did have a good reason for choosing spinach as his snack of choice, as it is packed full of vitamins, minerals, and fiber!

Spinach is a great leafy green to incorporate into our diets. Not only is it super versatile in terms of what it pairs well with, but it provides a nutritious punch all while being low in calories. According to registered dietician Marissa Meshulam, spinach is a great source of fiber, folate, potassium, magnesium, vitamins C and K, lutein, beta carotene, and zeaxanthin. These nutrients play a big role in some of our body’s main functions and can help to:

  • Reduce inflammation.
  • Lower blood pressure.
  • Protect eye health.
  • Promote red blood cell health.
  • Protect brain health.
  • Promote gut health and bowel regularity.

 

When comes to adding more spinach into your diet, registered dietician Trista Best says that the best way to consume spinach is by cooking it down with some water. This makes the nutrients more easily absorbed by the body.

Did you know that Arizona agriculture produces spinach? From October to April spinach is produced right here in our home state! This is great news for consumers, because getting fresh, locally grown spinach to add to your salads and other meals is easier than ever! Make sure to look for locally grown spinach and other produce next time you’re out at the grocery store or farmer’s market!

For more health-related articles, or articles on food in general, check out the Fill Your Plate blog!

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House Plants Provide Health Benefits!

By Heide Kennedy, Arizona Farm Bureau Communications Intern

 

My mom has always had a green thumb and has always loved gardening, keeping plants all over the house, and she is very good at keeping them alive. I, on the other hand, have more of a greyish-black thumb, and struggle to keep even the most low-maintenance plants alive, which is a bummer, because having plants around is always nice. Not only are plants nice to look at, especially when they’re used to decorating indoors, but it turns out that having plants around has some health benefits.

If you knew this but were curious about the specifics, this is the information to check out.

Whether you start a plant from seed or buy a potted plant, just having some greenery around the house can provide you with the following 6 science backed health benefits.

  • Reduce anxiety and stress.
  • Sharpen and improve attention span.
  • Promote faster healing.
  • Increase happiness and satisfaction.
  • Improve productivity.
  • Make indoor space more pleasant.

Now, if you’re like me and you have a hard time keeping plants alive, the following plants are some of the easiest plants to take care of!

  • Ponytail palm/Bottle plant
  • Spider plant
  • Bird of paradise
  • Monstera
  • Anthurium
  • ZZ plant
  • Snake plant/Sansevieria
  • Dracaena Deremensis/Dragon Tree
  • String of hearts
  • Chinese evergreen

So, go ahead and test out your green thumb! Try keeping some plants around your house and enjoy their beauty and benefits!

For more articles like this, check out the Fill Your Plate blog!

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Choose Your Cereal Wisely!

By Heide Kennedy, Arizona Farm Bureau Communications Intern

When my brothers and I were growing up, our favorite thing to have for breakfast each morning was a bowl of cereal. As you can probably imagine, our cereal of choice was definitely not Raisin Bran or Grape Nuts. Our go-to cereals were usually Coco Puffs, Lucky Charms, or Cinnamon Toast Crunch, which taste great but are definitely not the best when it comes to nutrition due to their high sugar and carbohydrate content. Here are a few tips on how to make the best choices when it comes to selecting breakfast cereals.

 

Look for whole grains.

When picking a cereal, it is important to pick one that is made from whole grains, as whole grains provide you with a great deal of fiber. According to registered dietician Paula Doebrich, fiber is an essential nutrient and most of us aren’t getting enough of it on a daily basis. She says that breakfast cereal is a great way to incorporate more of it into our diets.

Avoid added sugars.

Most breakfast cereals are chock full of added sugars, especially the fun, fruity, kids cereals. While they may be tasty, they are not very healthy for you. So, it is best to look for the cereals that don’t have extra sugar in them. If you still want a bit of sweetness in your bowl, try adding some fruit on top for a little bit of sweetness and extra nutrients.

Pair it with protein.

Cereal is always best with milk, which is a great source of protein. Pairing cereal with a protein helps you to feel fuller for a longer period of time. Doebrich notes that it is wise to pay attention to the amount of protein in the milk that you choose. Plant based milks don’t often have as much protein in a serving as regular milk does.

 

With that being said, choose your cereals wisely to make sure that your morning starts off great with a nutritious breakfast! Opt for whole grains, low sugar, and add some protein to keep you full and fueled for the rest of your day!

For more health-related articles, check out the Fill Your Plate blog!

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Fermented Foods are Full of Health Benefits

By Heide Kennedy, Arizona Farm Bureau Communications Intern

Cabbage, grown quite well in Arizona, is the start of great sauerkraut.

We often hear or read about all the benefits of eating so-called “superfoods,” which are just foods that provide a huge punch of nutrients in a serving. Within all that talk about superfoods, you might have heard about fermented foods, which are a specific kind of superfood gaining a lot of popularity, as they are an amazing source of probiotics, which provide a whole slew of health benefits. Read on to learn more!

So, what exactly are fermented foods? Fermented foods are those that are made using certain bacteria or yeast to break down the sugars that they contain, thus making them “fermented.” Thanks to this process, fermented foods contain probiotics, which are living organisms that are great for our health. Probiotics displace the bad bacteria from our gut, support our immunity, and produce other by-products and metabolites that support our health in other ways. Some examples of fermented foods include sauerkraut, kefir, yogurt, kimchi, sourdough, miso, tempeh, and my personal favorite, kombucha.

A fun fact about kombucha is that besides providing our bodies with lots of probiotics, regular consumption of it has also been shown to be good for those with allergies and asthma! Researchers note that it doesn’t act as an antihistamine, but it does reduce reactivity to substances that cause allergy or asthma symptoms.

Fermented foods and the probiotics that they provide are so important. Here on Fill Your Plate, we’ve written a lot about them! Check out these related articles below!

 

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