Category Archives: In the Kitchen
Enjoy Some Arizona Wine During the Holidays!
By Heide Kennedy, Arizona Farm Bureau Communications Intern What better time to pop open a bottle of wine than during the holidays? Rather than just opening any bottle of wine from the store, consider really impressing your guests with … Continue reading
Add More Fish to Your Diet!
By Heide Kennedy, Arizona Farm Bureau Communications Intern Growing up, my absolute least favorite food in the whole world was fish. I thought fish were super cool to look at, but when it came to eating them, I thought they … Continue reading
Understanding “Best By” Dates to Avoid Food Waste
By Heide Kennedy, Arizona Farm Bureau Communications Intern Whenever we buy a food product, there is usually a “Best By” date somewhere on the package. Often, we see this date and think that the product is all of a sudden … Continue reading
Leftovers after the Holidays
By Julie Murphree, Arizona Farm Bureau Strategic Communications Director One of my favorite holidays has come and gone. But, even though Thanksgiving 2023 is in the history books, the best way to extend the celebration is to have leftovers! One … Continue reading
Serve Beef This Thanksgiving!
By Heide Kennedy, Arizona Farm Bureau Communications Intern When you think of thanksgiving, your mind probably goes to that huge meal that families prepare and enjoy together every November. For most families, the menu on that day is always … Continue reading