Category Archives: In the Kitchen
Mediterranean Diet May Lower Frailty Risk: Study
Staff Reports The Mediterranean diet may help reduce the risk of frailty as people age, according to a study of 2,300 adults published in The American Journal of Clinical Nutrition. Foods containing carotenoids appeared to have the strongest association with … Continue reading
Fiber-rich Foods Help You Feel Full
By Julie Murphree, Arizona Farm Bureau Outreach Director Recent Arizona State University nutrition student Kat Brown defines fiber as forming the support structure of leaves, stems, and plants. “It is the part of foods that are hard to digest, or … Continue reading
You Can Find Healthy Breakfast Cereal Options
By Julie Murphree, Arizona Farm Bureau Outreach Director My dad loves breakfast cereal. However, he doesn’t buy the popular boxed cereal you can find in the grocery store and certainly not those containing sugar. Instead, he’ll purchase raw granola, sliced … Continue reading
Summer Staples: Farm Fresh Melons, Corn, and More are Finally Here!
Photo: Mortimer Farms By Sarah Hunt, AZFB Communications Intern At least one good thing comes from the extreme Arizona summer heat: summer produce! Watermelons, cantaloupe, honeydew, sweet corn, and so much more have been flourishing on our Arizona … Continue reading